About Us

Stingray Sushi Bar & Asian Grill is of the newest members of the Big Fish Restaurant Group.  The Big Fish Restaurant has grown to include numerous restaurants in Delaware, Maryland and Pennsylvania and continues to grow. A unique blend of original, homemade recipes, most have favorites and affordable prices have resulted in a dedicated following at all of our locations. Enough so to earn numerous Best of Delaware awards over the years. The secret ingredient to our success is our commitment to providing fresh, great tasting dishes, unsurpassed hospitality and impeccable customer service in a casual and fun atmosphere. We only hire the best team players with a true passion for the hospitality industry.

Andrea Herman

General Manager

Long time resident of Lewes, Andrea greatly enjoys working in the hospitality industry.  She was a major player in the opening of Stingray in 2008. After a few years of travel, we are so happy to welcome her and her expertise back to Stingray. She has a passion for fine wines and sake, as well as delivering the best quality experience to her guests. Welcome back, Andrea!

Jessica Rosenberg

Manager

Jessica began her path in the hospitality industry at the age of 16 at Big Fish Grill Rehoboth. Since then, she has over 10 years experience with the company. She graduated from University of Delaware and holds a bachelor’s degree in Hotel, Restaurant, and Institutional Management. She also holds two years experience in wedding & event planning at a local vineyard. Joining the Stingray team in Spring 2018, Jessica feels right at home. She really enjoys the staff, ambiance, and exciting menu. In her free time, she enjoys travelling internationally and spending time with her family and 2 dogs, Wally and Piper.

Osvaldo “Ivan” Ayala

Executive Chef

Ivan was born and raised in El Salvador, Central America and moved to the US in 2006. Mentors along the way have led him to grow in the industry. He remembers the words from his former mentors; “when you make a plate, think about the plate going to your mother, your daughter, or your wife.” These words are still resonate in his head as he creates dishes for guests of the restaurant. Ivan has a long history with Stingray and calls it his second home. He worked here for many years and came back once BFRG took over. He loves working for Big Fish Restaurant group because his co-workers are great people that allow him to grow and learn new things. He is grateful that he continues to do what he loves everyday!