Stingray Sushi Bar & Asian Grill is of the newest members of the Big Fish Restaurant Group. The Big Fish Restaurant has grown to include numerous restaurants in Delaware, Maryland and Pennsylvania and continues to grow. A unique blend of original, homemade recipes, most have favorites and affordable prices have resulted in a dedicated following at all of our locations. Enough so to earn numerous Best of Delaware awards over the years. The secret ingredient to our success is our commitment to providing fresh, great tasting dishes, unsurpassed hospitality and impeccable customer service in a casual and fun atmosphere. We only hire the best team players with a true passion for the hospitality industry.
A native to our fair state of Delaware, Kaylee Autry spent her early adulthood in New York, waiting tables and tending bar. She made the trek back home four years ago and began her career with the Big Fish Restaurant Group. After spending the better part of three years bartending and serving at our flagship restaurant, Big Fish Grill, she made the decision to start managing. Beginning her young management career, Kaylee helped run Obie’s by the Sea this past summer. Once the season ended, she spent her time cross training at several of our locations before finding her home at Stingray. Blessed with a sly sense of humor, exceptional intelligence, and fantastic work ethic, Kaylee is excited to share these gifts with her new Stingray family while continuing to grow into her role as General Manager! When Kaylee isn’t at work honing her craft, she spends her time exercising both her brain and her body at the gym and school while somehow finding time to nurture animals!
Haille Tallon began her hospitality journey at the ripe age of 16 as a hostess at the Big Fish Grill in Rehoboth Beach. Over the past seven years, she’s filled her young career with a myriad of experiences ranging from serving at Mikimoto’s in Wilmington, to getting a bachelor degree in dietetics and traveling throughout Europe. She came back home to us last February and spent the season honing her craft waiting tables at Big Fish Grill. Since Labor day, she’s been crafting libations at Sazio (Stingrays’ neighbor), waiting for her opportunity to share her knowledge and gifts with a staff of her own. Bringing to the table unparalleled drive, excellent form on her back squats, and a love of Pan-Asian cuisine, her maiden voyage at Stingray has begun!
A local Bethany girl with the hospitality business in her blood, Caroline Wetzelberger just couldn’t deny the irresistible draw back to the Delaware Beaches Venturing back to her home after a successful tenure with the Culinary Institute of America in California, she brings a decade of both front and back of the house restaurant experience. With her well rounded palate, amiable disposition, and an inescapable unbridled enthusiasm, Caroline is ecstatic to demonstrate that Stingray is not just a place you go to for craft cocktails and sushi.