Stingray Sushi Bar & Asian Grill is of the newest members of the Big Fish Restaurant Group. The Big Fish Restaurant has grown to include numerous restaurants in Delaware, Maryland and Pennsylvania and continues to grow. A unique blend of original, homemade recipes, most have favorites and affordable prices have resulted in a dedicated following at all of our locations. Enough so to earn numerous Best of Delaware awards over the years. The secret ingredient to our success is our commitment to providing fresh, great tasting dishes, unsurpassed hospitality and impeccable customer service in a casual and fun atmosphere. We only hire the best team players with a true passion for the hospitality industry.
A native to our fair state of Delaware, Kaylee Autry spent her early adulthood in New York, waiting tables and tending bar. She made the trek back home four years ago and began her career with the Big Fish Restaurant Group. After spending the better part of three years bartending and serving at our flagship restaurant, Big Fish Grill, she made the decision to start managing. Beginning her young management career, Kaylee helped run Obie’s by the Sea this past summer. Once the season ended, she spent her time cross training at several of our locations before finding her home at Stingray. Blessed with a sly sense of humor, exceptional intelligence, and fantastic work ethic, Kaylee is excited to share these gifts with her new Stingray family while continuing to grow into her role as General Manager! When Kaylee isn’t at work honing her craft, she spends her time exercising both her brain and her body at the gym and school while somehow finding time to nurture animals!
Irvin was born in Sonsonate, El Salvador, he is 25 years old. He joined the Big Fish team in 2015 as a dishwasher at Big Fish Grill Rehoboth. He quickly hopped on the line that summer and worked the grill. In just a few short months he mastered every station. Hes very quick at de-boning and fabricating fish, skills he learned working at big fish wholesale. His passion for cooking and determination landed him a position at stingray in the beginning of 2018. Irvin is fascinated with Asian culture and cuisine
Irvin is into computers and watches anime series. His favorite dish happens to be lasagna.